Sari Husada established in Yogyakarta under the name of NV Saridele on 1954 as initiative from UNICEF and Indonesian government to overcome malnutrition problem at that time. Sari Husada mission is Nutrition for the Nation, and still continues to actualize its commitment to provide the best nutritional products at most affordable price for mothers and children in Indonesia until now.
Mikrobiologi, Biologi , Kimia, Teknologi Pangan, Ilmu Pangan
Minimum graduate D3 from Microbiology/Biology/Chemical/Food Technology, Food Science or similar
Fresh graduate are welcome
Having experience in the field of quality control or and lab work in FMCG company is an advantage
Strong teamwork and good communication skill
Willing to be located in SGM Prambanan
Willing to work in contract-based
Available for an immediate start
Is responsible to collect samples of Raw Material and manage the retention samples accordingly. This person must ensure that samples are prepared as per the sampling plan and retained as per the matrixes so that representative samples are provided for quality tests and for the retention.